Glossary: U

Here you will find definitions of terms used in resources on the Foodsource website. You will also find these definitions on the right-hand side within chapters. If you have any suggestions for new glossary items, let us know here.

A (12) | B (4) | C (12) | D (2) | E (7) | F (6) | G (3) | H (1) | I (5) | L (3) | M (10) | N (3) | O (3) | P (5) | R (1) | S (9) | T (1) | U (1) | W (4) | Y (1) | Z (1)

Undernutrition

Deficiencies of a particular component of food, usually due to insufficient intake and/or absorption of that component. This usually refers to energy (often measured in calories) or macronutrients (such as protein, carbohydrates, or fat), but can also refer to micronutrients (vitamins or minerals).