Glossary: T

Here you will find definitions of terms used in resources on the Foodsource website. You will also find these definitions on the right-hand side within chapters. If you have any suggestions for new glossary items, let us know here.

A (12) | B (4) | C (12) | D (2) | E (7) | F (6) | G (3) | H (1) | I (5) | L (3) | M (10) | N (3) | O (3) | P (5) | R (1) | S (9) | T (1) | U (1) | W (4) | Y (1) | Z (1)

Turbidity

Turbidity refers to the amount of light that can pass through water (i.e. its cloudiness), as a result of particles that are suspended within the fluid. It can vary naturally depending on location, but can have detrimental impacts on ecosystems if cause by human activity. For this reason, it is often used as an indicator of water quality.