Here you will find definitions of terms used in resources on the Foodsource website. You will also find these definitions on the right-hand side within chapters. If you have any suggestions for new glossary items, let us know here.
PAHO-WHO is the abbreviation for the Pan American Health Organisation of the World Health Organisation.
A pandemic is the widespread occurrence (i.e. global or at multiple continents) of a disease during a particular period. Historically, many pandemics have involved infectious diseases that have been spread by viruses such as cholera and flu. Pandemics, however, can both be caused by communicable and non-communicable diseases.
Photochemical smog is observed as a haze in the atmosphere, typically near to cities. It is created through the action of sunlight on pollutants (nitrogen oxides and volatile organic compounds) emitted by automobiles and other industrial sources, which creates other pollutants harmful to health, such as ozone.
The planetary boundaries concept refers to the idea that humans are substantially altering natural systems, and that beyond a certain level of change this may become irreversible and self sustaining. The potential result is a planet with environmental conditions that differ substantially from those in which human civilisation developed and to which many species and ecosystems are adapted. Planetary boundaries have so far been proposed for climate change, biodiversity loss, biogeochemical cycles, ocean acidification, land use, freshwater, and ozone depletion.
is an agricultural management practice that aims to supply plants or animals with precisely the amounts of agricultural inputs (e.g. water, pesticides, and fertilisers) they need at a specific location and moment in time, thereby increasing efficiency by reducing the total inputs needed for agricultural production, and reducing environmental impacts. Precision farming uses different types of technologies to measure, observe, and act upon factors that are relevant to the growth of crops and livestock. These can range from big data, GPS, robotics, sensors, and drones, to low-tech measures such as using bottle caps for applying the right amounts of fertilisers to individual plants. Aiming to optimize crop or livestock production, precision techniques include measuring, modelling, and responding to (site-specific) data, including weather forecasts, soil properties, soil water content, pests, and weeds.
Price elasticity refers to how much the demand for a good is affected by a change in its price. A good is said to be price inelastic if a change in price means that there is little change in demand. An example might be medication or addictive substances, like tobacco. A good is said to be price elastic if a change in price greatly changes the demand for the good.
Processed culinary ingredients
Processed culinary ingredients is a category of food ingredients in the NOVA classification that result from the further treatment of unprocessed and minimally processed foods by processes such as pressing, refining, grinding, milling, and spray drying. Examples include salt, spices, cane sugar, flour, honey and olive oil. Processed culinary ingredients are added to other foods in the preparation of dishes. Advocates of NOVA understand their purpose to be enabling the preparation of more varied dishes from minimally processed foods and improving the taste and appearance of such dishes. Processed culinary ingredients are usually not consumed on their own.
In public understanding, the concept of processed food is often used loosely to refer to mass-produced ready-to-eat foods such as instant flavoured noodles and soda drinks. The concept, however, also refers to one of the four categories of the NOVA classification, which classifies many of these foods as ultra-processed foods. Within NOVA’s processed food category are minimally processed foods to which one or more processed culinary ingredient has been added, and which have been further modified by processes such as smoking, salting and canning. Advocates of NOVA understand processed foods to be produced primarily to increase the durability of minimally processed foods and to enhance the taste and appearance of such foods. Examples of processed foods include freshly made breads, pickled vegetables, salted nuts, smoked meats and canned fish.
Public procurement refers to the acquisition of goods, services or work by public bodies such as government agencies, hospitals, and schools, or by state owned enterprises such as railways or energy providers. Such spending can represent a substantial amount of taxpayers' money and of gross domestic product in many countries, and so how it is spent is a matter of public interest. Beause of this, changing public procurement is often seen as a way in which to influence business practices.