Glossary of terms

Here you will find definitions of terms used in resources on the Foodsource website. You will also find these definitions on the right-hand side within chapters. If you have any suggestions for new glossary items, let us know here.

A (12) | B (4) | C (12) | D (1) | E (7) | F (6) | G (3) | H (1) | I (5) | L (3) | M (10) | N (3) | O (3) | P (5) | R (1) | S (9) | T (1) | U (1) | W (4) | Y (1) | Z (1)

Acidification

Acidification refers to changes to the chemistry of a body of water that make it more acidic over time (i.e. increased hydrogen ion availability). This change in acidity can then affect many other reactions that take place in water, including those important for ecosystem functioning.

Aeration

Aeration is the process by which air is circulated through, mixed with, or disolved in a liquid or substance.

Agricultural Intensification

is the process of increasing the inputs of agricultural resources (e.g. seeds, labour, fertilisers, pesticides, technologies, knowledge) to increase the level of yield per unit of farmland or pasture. Agricultural intensification is not always clearly or consistently defined and is often confused with the term intensive agriculture. Unlike intensive agriculture, which could be seen as a specific system of agronomy, agricultural intensification is a general process that can apply, in principle, to any type of agricultural production. Examples of agricultural intensification may range from using new pesticides in intensive agriculture to intensifying the use of indigenous and context-specific knowledge in local farming practices. Although agricultural intensification can take many forms, it always involves the intensification of some types of agricultural input with a view to increase levels of yields.

Agricultural production

is the range of practices and approaches that are employed to transform agricultural inputs (e.g. labour, knowledge, land, water, seeds, fertilisers, pesticides) into agricultural outputs (e.g. yields and environmental impacts). Different types of agricultural production include precision farming, agroecology, organic farming, and intensive livestock farming.

Agricultural productivity

is the ratio of yields relative to agricultural inputs (e.g. labour, knowledge, land, water, seeds, fertilisers, pesticides).

Agricultural yield

is the average net output of agricultural product (e.g. in kCal, grams protein, or net profit) per unit of farmland per year. The total amount of farmland includes all land that is required to generate the output (e.g. also land that is used to grow feeds or to produce manure).

Agrochemicals

Agrochemicals are chemicals, such as a pesticide or fertiliser that are used in agriculture

Agroecology

agroecology can be defined as a range of agricultural practices that are based on applying ecological concepts and principles to optimize interactions between plants, animals, humans, and the environment. Agroecology also places strong emphasis on the social and ethical aspects of food production. Its advocates tend to have a preference for organic practices (e.g. the avoidance of mineral fertilisers and chemical inputs, and instead prefer the use of biofertilisers, natural pesticides and crop rotation), it also emphasises the need for a ‘multifunctional’ farm system to produce both food and non-food outputs, and for smallholder and indigenous, as opposed to large scale farming. Agroecology has been interpreted in different ways: it also refers to a social movement and field of science.

Alternative food movement

Alternative food movements generally exist to challenge the current negative consequences of food systems. Fair trade, organic, food justice, food sovereignty, vegan and vegetarian movements can all be seen as offering alternatives to the status quo and as such form part of the "alternative food movement;" it can be said that there are several movements, rather than just one.

Anaerobic

Anaerobic processes occur in the absence of oxygen. For example anaerobic respiration occurs when oxygen is not present.

Aquaculture

Aquaculture refers to the breeding, rearing and harvesting of animals and plants in aquatic environments.

Arable crops and arable land

Arable crops are those such as wheat and barley, which require good soil quality and a favourable climate to grow, and land amenable to the use of ploughing and harvesting machinery. Arable land is by definition land used to grow arable crops, in contrast to land used for fruit and vegetable crops and for pasture used to feed grazing animals.

Biodiversity

refers in the broadest sense to the variety and variability of living organisms in a particular area, or on earth in general. More specifically, the concept is used to denote different aspects of the variety and variability of life, e.g. the number of species in an area (species richness) or the size of species’ populations (species abundance). Biodiversity is measured in different ways and at various scales from the genetic through to the landscape level.

Biodiversity conservation

all human activity aimed at the preservation of both the variety and variability of living organisms in a particular area of concern, or on earth in general. People value different aspects of biodiversity in different ways, and can have different priorities in biodiversity conservation e.g. to protect an endemic species or a species that supports an ecological process important to human wellbeing such as pollination.

Biomass

Biomass refers to dry weight of plant-based material that has been harvested or is available on an area of land. Typically, it refers to the use of plants not for food or fibre, but rather for (bio)energy.

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