Foodsource is a project run by the Food Climate Research Network (FCRN). The FCRN conducts, synthesises, and communicates research at the intersection of food, climate, and broader sustainability issues. Based at the University of Oxford, we work to inform and connect stakeholders with a common interest in understanding and building sustainable food systems.
Our principles of impartiality, academic rigour, and interdisciplinarity inform our vision of a fair, healthy and ethical food system, that sits within environmental limits.
Our mission is to foster the informed dialogue and critical thinking needed to build mutual understanding, and to deliver collective action on food systems sustainability.
Read more about our work at www.fcrn.org.uk/about