Skip to main content
What is foodsource?
Who is it for?
Who is behind it?
Who has contributed?
Who has funded it?
Join the FCRN
1. Overview of food system challenges
2. The environmental impacts of food products: introduction to lifecycle assessment
3. Food systems & greenhouse gas emissions
4. How can we reduce food-related greenhouse gas emissions?
5. Food systems & contributions to other environmental problems
6. Impacts of climatic and environmental change on food systems
7. What is the connection between food & health?
8. Focus: the difficult livestock issue
9. What is a healthy sustainable eating pattern?
10. What can be done to shift eating patterns in healthier, more sustainable directions?
Question form | FCRN – foodsource